Tis the season to be jolly, they say. We’ve had THEEE most wonderful lunch.
If you follow this blog, you will know that The Furlongs and most of their children “eat funny”. We avoid gluten most enthusiastically, especially commercial bread. Most of us prepare all our food ourselves and the energetic younger ones make sour dough bread from Spelt flour which reduces the gluten. But it’s not good for Mr Furlong’s blood sugar.
Bread in any form is not good for our blood sugar.
But today we went crazy. Lunch was simply glorious! We had long white rolls split in half with lashings of butter. On one half which became the top, we put tomato sauce and English mustard. On the other, bottom half, we put hot commercial sausages split longways (Mr Furlong makes our own sausages usually). Then we pressed top and bottom together until we could just get it into our mouths and ATE, wiping up the drippings down our chins and fingers with paper napkins.
This lunch is going to cause hell with our blood sugar. My god, it was worth it!